Food products

Which thermal technique is the best for your products? Will a combination of two or more techniques bring new advantages? Shall the cooking system be optimized for a mono-product? Is flexibility important when you source a new oven system?
Curve

Application guidelines

ConDuo ConduVec ConUno ConVec ConCool
Burger patties
Ground meat
Bacon
Bacon bites
Chicken breast
Chicken leg
Chicken wing
Pancake/Crêpe
Fish fillet
Lasagna (in tray)
Sponge cake

Application know-how

Choosing the best thermal solution can be challenging. CelsiusFOOD Application Engineers (AE) provide you with answers and recommendations.

CONTACT AN APPLICATION ENGINEER

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