Plant basedAdd browning-flavors, colour and texture to plant based foods. Fry, bake or broil your products. Apply a fresh mist of vegetable oil to perfect the character of ingredients.
Solid non-stick conveyors for starchy and low-fat foods. Conduction and/or dry convection enhance colouring.
- No use of frying oil reduce production cost
- Accentuates healthy aspects
- Non-stick Teflon conveyors
- Colouring and browning
- High productivity