Plant based

Add browning-flavors, colour and texture to plant based foods. Fry, bake or broil your products. Apply a fresh mist of vegetable oil to perfect the character of ingredients.

Solid non-stick conveyors for starchy and low-fat foods. Conduction and/or dry convection enhance colouring.

  • No use of frying oil reduce production cost
  • Accentuates healthy aspects
  • Non-stick Teflon conveyors
  • Colouring and browning
  • High productivity

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