Intense browning of steaks adds appearance and convenience with minimal rise of temperature. Recover fat and drippings which are lost from ground meat during cooking and restore them during cooling.

Cooked meat products provide consumer convenience and higher value for the producer.

  • Sear and brown products
  • Broil and colour without steam
  • Recover and restore drippings
  • Uniformed core temperature
  • High productivity

Do you like cookies?

In order to provide better experience of our website, we place common cookies on your computer, phone or tablet.

I accept